
Thanksgiving at home
Talk Turkey. We’ll Handle the Sides.
Every Thanksgiving table has its personalities: the gravy enthusiast, the stuffing loyalist, and the person who insists they’re full while reaching for one more spoonful of mac n’ cheese. This year, give them plenty to talk about—and give yourself a little breathing room in the kitchen.
The short answer
More passing plates. Less peeling potatoes.
Our 2026 Thanksgiving menu is all about the supporting cast that steals the show: chef-made sides, scratch-made gravy, and something sweet to finish. Keep your favorite holiday traditions and let Dragonfly take a few pans off your prep list. Order by Monday, November 23 for pickup or delivery on Wednesday, November 25.
Fill out your Thanksgiving order01
Let’s be honest: we’re here for the sides.
The turkey gets the grand entrance. The sides get the second helpings. They’re the dishes everyone arranges just so on their plate, the ones that spark an annual family debate, and the real reason someone asks whether there will be leftovers.
Our Thanksgiving lineup gives the classics a little Dragonfly personality. Roasted Garlic Mashed Potatoes keep things cozy, while Goat Cheese Mashed Potatoes bring a tangy twist to the table. Brioche Stuffing, with celery, onions, garlic, and fresh herbs, is ready for the guest who believes stuffing deserves its own food group. And Smoked Gouda & Aged Cheddar Mac n’ Cheese? That’s a very good reason to leave some room on your plate.
Two kinds of mashed potatoes at one table? We support this kind of holiday diplomacy.
02
Meet your Thanksgiving supporting cast.
Build a spread with a little creamy, a little colorful, and a little something nobody wants to share. Sautéed Green Beans come with garlic butter and cherry tomatoes. Roasted Brussels Sprouts get a smoky boost from bacon. Sweet Potato Mash brings cinnamon and a touch of brown sugar, while Herb-Roasted Root Vegetables gather parsnips, beets, turnips, butternut squash, and carrots into one autumn-ready dish. Creamed Spinach rounds things out with Parmesan, sweet onions, and garlic.
Here’s the full side-dish lineup. Each comes in a small size (serves 2–3) for $15 or a large (serves 4–6) for $25. Use those serving ranges to plan each dish around your guest count and the rest of your meal.
- 01Roasted Garlic Mashed Potatoes
- 02Goat Cheese Mashed Potatoes
- 03Sautéed Green Beans — Garlic butter and cherry tomatoes
- 04Brioche Stuffing — Celery, onions, garlic and fresh herbs
- 05Roasted Brussels Sprouts — With smoked bacon
- 06Sweet Potato Mash — Cinnamon and a touch of brown sugar
- 07Herb-Roasted Root Vegetables — Parsnips, beets, turnips, butternut squash and carrots
- 08Creamed Spinach — Parmesan, sweet onions and garlic
- 09Smoked Gouda & Aged Cheddar Mac n’ Cheese

03
Give the gravy boat a purpose.
You’ve planned the potatoes. You’ve picked the stuffing. Now give them their favorite dinner companion: Scratch-Made Gravy, rich, slow-simmered, and ready to warm. It’s the finishing touch that brings a forkful together—and saves you one more last-minute task at the stove.
Choose ½ pint for $5, pint for $10, quart for $15. If your family treats gravy as a major holiday event, plan accordingly. You know who they are.
04
The “just a little piece” part of the evening.
There’s always a moment when the plates are cleared, everyone settles back, and somebody asks what’s for dessert. We suggest having a very good answer.
Choose Apple Cinnamon, Vanilla Bean, or Blueberry Bread Pudding, each with crème anglaise. Apple cinnamon leans into the cozy fall mood; vanilla bean keeps things classic; blueberry offers a fruity finish. Or put a Dragonfly Cookie Platter within reach and let the conversation linger. With chocolate chip, oatmeal raisin, snickerdoodle, peanut butter chocolate chip, and cornflake marshmallow chocolate chip, the cookie negotiations may rival the potato debate.
- 01Apple Cinnamon Bread Pudding — $16 per pound, with crème anglaise
- 02Vanilla Bean Bread Pudding — $15 per pound, with crème anglaise
- 03Blueberry Bread Pudding — $16 per pound, with crème anglaise
- 04Dragonfly Cookie Platter — $20 for 20 cookies
05
A little less prep. A little more together.
You don’t have to hand over the whole holiday to get some help. Make Grandma’s signature dish, keep your turkey ritual, and let us fill in the rest. Or bring a side and dessert to someone else’s table and arrive with something more exciting than a bag of ice.
Everything arrives fully cooked in oven-ready foil pans, ready to reheat in your oven. Every side can also be prepared vegan on request: choose the vegan option for that dish in the order form so we know how to prepare it for your table.
That leaves a little more time for the good parts: catching up in the kitchen, setting out the favorite serving platter, and actually sitting down while the food is still warm. Food Is Love. Especially when you get to enjoy it together.
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Make your list. We’ll make the sides.
Ready to put a few favorites on your table? Fill out our Thanksgiving order form, choose your dishes, sizes, and quantities, and select pickup or delivery. There’s no online payment; we’ll email to confirm your order, any delivery fee, and your final total.
Then put down the potato peeler. You’ve got people to be thankful for.
- 01Order by Monday, November 23, 2026.
- 02Pickup: Wednesday, November 25, 12–2 PM, at 4325 Lincoln Highway in Downingtown.
- 03Delivery: Wednesday, November 25, 2–6 PM. Any delivery fee will be confirmed by email.
Good to know
Frequently asked questions
Yes. Choose the sides, gravy, and desserts you want in the order form. You can fill out your own menu or bring a few dishes to someone else’s celebration.
